Eti Gilad, The Cochini Cuisine, Rehovot, 2007

Jaffrey, Madhur, A Taste of India, Pavilion Books, Ltd., has a section about Kerala which includes a recipe from the Koders (p.232), 1985

Marks, Copeland, Sephardic Cooking, Donald I. Fine, New York (Cochin recipes pp.369-384), 1992

Roden, Claudia, the Book of Jewish Food, Alfred A. Knopf, New York (recipes from Queenie Hallegua p. 371, 601), 1997


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